Description
A delicious and easy-to-make Teriyaki Chicken Rice Bowl that combines tender chicken, flavorful teriyaki sauce, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in teriyaki sauce and cook for an additional 2-3 minutes.
- Add broccoli and carrots, cooking until vegetables are tender.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add other vegetables like bell peppers or snap peas.
- Adjust the amount of teriyaki sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Rice Bowl, Easy Recipe, Japanese Cuisine