Description
A flavorful Teriyaki Beef Bowl topped with a creamy sesame sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 1/4 cup sesame seeds
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Marinate the sliced beef in teriyaki sauce for at least 30 minutes.
- In a skillet, heat sesame oil over medium heat and stir-fry the marinated beef until cooked through.
- Add broccoli and carrots to the skillet and stir-fry until vegetables are tender.
- In a separate bowl, whisk together heavy cream, soy sauce, and sesame seeds to make the sesame cream sauce.
- Serve the beef and vegetables over cooked rice and drizzle with sesame cream sauce.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the beef while cooking.
- Feel free to substitute the beef with chicken or tofu for a different protein option.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Teriyaki Beef Bowl, Sesame Cream Sauce, Japanese Cuisine, Quick Meal