Description
A delicious and savory appetizer combining cheese, dill pickles, and crispy bacon, perfect for parties or gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle juice
- 1 cup diced dill pickles
- 12 slices of bacon, cooked and crumbled
- 1/4 cup chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the dill pickle juice, diced dill pickles, crumbled bacon, chopped dill, garlic powder, and onion powder. Mix until fully combined.
- Chill the mixture in the refrigerator for at least 30 minutes to firm up.
- Once chilled, scoop the mixture into small shot glasses or serving cups.
- Garnish with additional dill or bacon bits if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, consider adding some chopped jalapeños.
- These shots can be made a day in advance and stored in the refrigerator.
- Adjust the amount of dill pickle juice to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheese, Dill Pickle, Bacon, Appetizer, Party Food