Description
A delicious dish featuring crispy cod strips coated in a sweet and spicy glaze, served over rice and drizzled with a flavorful chili garlic sauce.
Ingredients
Scale
- 1 lb cod fillets
- 1 cup rice
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 cloves garlic, minced
- 1 tbsp chili flakes
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix honey, soy sauce, sriracha, minced garlic, and chili flakes to create the glaze.
- Cut the cod fillets into strips and season with salt and pepper.
- Heat oil in a pan over medium heat and fry the cod strips until golden brown.
- Once cooked, toss the cod strips in the glaze until well coated.
- Serve the cod strips over rice and drizzle with additional chili garlic sauce if desired.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of sriracha based on your spice preference.
- For a healthier option, bake the cod strips instead of frying.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sweet and Spicy Cod Strips, Rice, Chili Garlic Drizzle, Asian Cuisine