Description
A delightful dessert featuring layers of luscious strawberry filling, rich cream cheese, and a golden cake topping, perfect for any occasion.
Ingredients
Scale
- 31.5 ounces strawberry pie filling (two 15.75-ounce cans)
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package vanilla cake mix (or white cake mix)
- ½ cup salted butter (cold, sliced)
- Fresh strawberries (whole or halved, for optional serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour and evenly spread the strawberry pie filling.
- In a medium bowl, blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until light and fluffy.
- Dollop the cream cheese mixture across the strawberry filling.
- Sprinkle the entire package of cake mix over the cream cheese layer.
- Arrange slices of cold butter over the dry cake mix.
- Bake for about 40 to 45 minutes until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream, vanilla ice cream, or fresh strawberries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dessert, strawberry, dump cake, easy baking, summer treat