Description
A delightful dessert featuring layers of creamy banana pudding, fresh strawberries, and crunchy vanilla wafers, perfect for any occasion.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Prepare the creamy base: In a medium mixing bowl, combine the softened cream cheese and sweetened condensed milk using a whisk until smooth.
- Incorporate the French vanilla pudding mix and the milk, stirring until combined and creamy.
- Layer the vanilla wafers at the bottom of a large serving dish.
- Add sliced bananas over the wafers, followed by fresh strawberries.
- Pour half of the pudding mixture over the layered fruits and wafers.
- Repeat the layering process with the remaining vanilla wafers, bananas, strawberries, and finish with the pudding mixture.
- Top with whipped topping over the final pudding layer.
- Refrigerate for at least 4 hours or overnight to set.
Notes
Customize the fruit used or prepare a day in advance for best flavor. Serve cold or slightly warm for a cozy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: strawberry pudding, banana pudding, dessert recipe, easy dessert, summer dessert