Description
A delicious and hearty steak rice bowl topped with a creamy garlic sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb steak
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 1/4 cup soy sauce
- 1/4 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add garlic and sauté until fragrant.
- Add heavy cream and soy sauce, stirring until combined and heated through.
- In a bowl, layer the cooked rice, sliced steak, broccoli, and carrots.
- Drizzle the garlic cream sauce over the top and serve.
Notes
- For a spicier kick, add red pepper flakes to the garlic cream sauce.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Steak Rice Bowl, Garlic Cream Sauce, Hearty Meal, Comfort Food