Description
A hearty and satisfying breakfast sandwich featuring tender steak, fluffy eggs, and melted cheese on a toasted bagel.
Ingredients
Scale
- 1 bagel
- 4 oz steak
- 1 egg
- 1 slice of cheese (cheddar or American)
- Salt and pepper to taste
- Butter for toasting
Instructions
- Cook the steak to your desired doneness, seasoning with salt and pepper.
- In a separate pan, cook the egg to your liking (scrambled, fried, or poached).
- Toast the bagel halves in butter until golden brown.
- Place the cooked steak on the bottom half of the bagel.
- Add the cooked egg on top of the steak.
- Top with a slice of cheese and cover with the other half of the bagel.
- Serve warm and enjoy!
Notes
- Feel free to add additional toppings like avocado or hot sauce.
- For a healthier option, use a whole grain bagel.
- This sandwich can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling and frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Steak Egg Cheese Bagel, Breakfast Sandwich, Hearty Breakfast