Description
A delicious and flavorful Spicy Shrimp Rice Bowl topped with creamy Yum Yum Sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1/4 cup Yum Yum Sauce
Instructions
- In a bowl, mix shrimp with soy sauce, sriracha, garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Serve the cooked shrimp over a bed of rice.
- Drizzle with Yum Yum Sauce and garnish with chopped green onions.
Notes
- Adjust the spiciness by adding more or less sriracha.
- For a healthier option, use brown rice instead of white rice.
- This dish can be served with steamed vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Spicy Shrimp Rice Bowl, Yum Yum Sauce, Shrimp Recipe, Quick Dinner