Description
Deliciously spiced sugar cookies that are perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and spices.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass, and sprinkle with sugar.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Notes
- For a more intense flavor, let the dough chill in the refrigerator for at least 30 minutes before baking.
- These cookies can be decorated with icing or sprinkles for special occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Spiced Sugar Cookies, Sugar Cookies, Holiday Cookies, Baking Recipes