Description
Sour Cream Onion Chicken is a delicious and creamy dish that combines tender chicken with a rich sour cream and onion sauce, perfect for a comforting dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sour cream and onion soup mix until well combined.
- Heat olive oil in a skillet over medium heat and season the chicken breasts with salt and pepper.
- Brown the chicken breasts in the skillet for about 3-4 minutes on each side.
- Transfer the browned chicken to a baking dish and pour the sour cream mixture over the top.
- Sprinkle shredded cheddar cheese on top of the sour cream mixture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken in the sour cream mixture for a few hours before cooking.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sour Cream Onion Chicken, Chicken Recipes, Dinner Ideas