Description
A delightful and fluffy milk bread that pulls apart easily, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into equal pieces.
- Shape each piece into a ball and place them in a greased baking pan.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Soft Pull-Apart Milk Bread, Fluffy Bread, Homemade Bread