Description
Delight in these creamy, crunchy S’mores No-Bake Cheesecake Cups that blend nostalgic flavors of summer campfires into a luxurious dessert.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar
- 1 cup Heavy Cream
- 1 cup Graham Cracker Crumbs
- 1/2 cup Chocolate Chips
- 1 cup Mini Marshmallows
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat together the cream cheese and sugar with an electric mixer until velvety and smooth, about 2-3 minutes.
- Whip the Heavy Cream: In another bowl, whip the cold heavy cream until stiff peaks form, around 4-5 minutes.
- Combine Mixtures: Carefully fold the whipped cream into the cream cheese mixture using a rubber spatula.
- Layer the Ingredients: In your serving cups, layer graham cracker crumbs, then the cheesecake filling, followed by chocolate chips and mini marshmallows.
- Repeat the Layers: Continue layering until your cups are filled.
- Top each cup with extra mini marshmallows and chocolate chips.
- Chill: Place the cups in the refrigerator for a minimum of 120 minutes.
Notes
For a smoother texture, consider substituting granulated sugar with powdered sugar. These cups taste even better when made a day in advance!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake dessert, s'mores, summer treat, easy dessert