Description
A delightful smoked salmon bagel sandwich that combines the rich flavors of smoked salmon with cream cheese and fresh vegetables, perfect for breakfast or brunch.
Ingredients
Scale
- 2 bagels
- 4 oz smoked salmon
- 4 oz cream cheese
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1 tbsp capers
- Fresh dill for garnish
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on both halves of the bagels.
- Layer smoked salmon on one half of each bagel.
- Add sliced red onion and cucumber on top of the salmon.
- Sprinkle capers over the vegetables.
- Top with fresh dill for garnish.
- Close the sandwich with the other half of the bagel and serve immediately.
Notes
- For a healthier option, use whole grain bagels.
- Feel free to add avocado or arugula for extra flavor.
- This sandwich can be made ahead of time; just assemble before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Smoked Salmon, Bagel, Sandwich, Breakfast, Brunch