Description
A hearty slow-cooked stew that brings together protein, vegetables, and spices for a comforting meal.
Ingredients
Scale
- 1 pound protein (beef, chicken, or plant-based)
- 4 medium potatoes, chopped
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups broth or stock (vegetable, chicken, or beef)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon mixed herbs (thyme, rosemary, or Italian seasoning)
Instructions
- Prep Your Ingredients: Wash and chop all vegetables and meat.
- Layering Flavors: Place potatoes and carrots at the bottom of the slow cooker, followed by the protein.
- Add Aromatics: Sprinkle in onions and garlic.
- Build the Broth: Pour in the broth until ingredients are just covered.
- Season Generously: Add salt, pepper, and herbs to taste.
- Time to Cook: Set slow cooker to low for 6-8 hours or high for 3-4 hours.
- Finishing Touches: Adjust seasonings before serving and add fresh herbs if desired.
Notes
For enhanced flavor, consider browning the meat before adding to the slow cooker. Customize with seasonal vegetables for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, hearty stew, easy dinner, family meal