Description
Slow Cooker Cranberry Chicken is a flavorful and easy-to-make dish that combines tender chicken with a sweet and tangy cranberry sauce, perfect for a comforting dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 packet onion soup mix
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cranberry sauce, onion soup mix, chicken broth, and soy sauce.
- Pour the mixture over the chicken in the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce before serving.
Notes
- Serve over rice or with mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Cranberry Chicken, easy chicken recipes, slow cooker recipes, dinner ideas