Description
A delicious and vibrant Shrimp Taco Bowl topped with zesty lime crema, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In serving bowls, layer the cooked rice, black beans, corn, and shrimp.
- Top with avocado, cherry tomatoes, and cilantro.
- In a small bowl, mix lime juice with sour cream to create the lime crema.
- Drizzle the lime crema over the bowls and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time; just store the components separately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Taco Bowl, Lime Crema, Mexican Cuisine, Quick Meal