Description
A quick and delicious sheet-pan shrimp boil that combines shrimp, potatoes, corn, and sausage for a flavorful feast.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 2 ears of corn, cut into thirds
- 1 pound smoked sausage, sliced
- 4 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, corn, and sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan and roast in the oven for 20 minutes.
- Add the shrimp to the sheet pan and toss everything together.
- Return to the oven and roast for an additional 10 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- Adjust the seasoning according to your taste.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Sheet-Pan Shrimp Boil, shrimp recipe, quick dinner, seafood boil