Description
A refreshing and vibrant salad featuring ripe tomatoes and a flavorful sesame dressing.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the chopped tomatoes.
- In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, salt, and pepper.
- Pour the dressing over the tomatoes and toss gently to combine.
- Sprinkle sesame seeds on top and mix lightly.
- Garnish with fresh basil leaves before serving.
Notes
- For added crunch, consider adding sliced cucumbers.
- This salad is best served fresh but can be refrigerated for a short time.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sesame Tomato Salad, Fresh Salad, Vegan Salad, Healthy Recipe