Description
Irresistibly flavorful seasoned ground beef tacos that invite creativity and cater to every palate.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bell peppers, diced (optional)
- Taco shells or tortillas for serving
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the chopped onion and minced garlic to the pan, sautéing them for 3-4 minutes.
- Introduce the ground beef, breaking it apart with your wooden spoon. Cook it for 5-7 minutes until browned.
- Stir in the chili powder, cumin, paprika, salt, and pepper, blending thoroughly.
- If using, add the diced bell peppers, cooking for an additional 2-3 minutes.
- Transfer the seasoned beef mixture into taco shells or tortillas, inviting toppings.
Notes
Customize tacos with your favorite toppings like shredded lettuce, diced tomatoes, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: tacos, ground beef, Mexican, easy dinner, family meal