Description
A comforting Southern-style sausage gravy served over flaky biscuits, perfect for breakfast or any meal.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- Biscuits for serving
Instructions
- Cook the sausage in a large skillet over medium heat until browned, about 5-7 minutes.
- Add the flour, stirring constantly for about 1-2 minutes until well combined.
- Whisk in the milk gradually and stir constantly until the mixture thickens, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot over warm biscuits.
Notes
Prepare the sausage and flour mixture in advance for quicker serving. Adjust milk based on desired gravy thickness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sausage gravy, southern recipes, comfort food