Description
A delicious and easy breakfast pizza made with sausage gravy and crescent rolls, perfect for a hearty morning meal.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 cup of shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a separate bowl, whisk together the flour, milk, salt, and pepper, then add to the cooked sausage.
- Stir continuously until the mixture thickens to a gravy consistency.
- Roll out the crescent roll dough on a baking sheet to form a pizza crust.
- Spread the sausage gravy evenly over the crust.
- Sprinkle shredded cheddar cheese on top.
- In a small bowl, beat the eggs and drizzle over the cheese.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and reheated for a quick breakfast.
- For a spicier version, add some hot sauce to the gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Sausage Gravy, Crescent Roll, Breakfast Pizza, Easy Breakfast