Description
Salted Caramel Pretzel Bark is a deliciously sweet and salty treat that combines the crunch of pretzels with rich caramel and chocolate.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet.
- In a saucepan, melt the caramel candies with heavy cream over low heat until smooth.
- Pour the caramel mixture over the pretzels, spreading it evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly over the caramel pretzel layer.
- Sprinkle sea salt on top and let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted Caramel Pretzel Bark, dessert, sweet treat, chocolate bark