Description
A vibrant dish featuring flaky salmon fillets drizzled with sweet and spicy hot honey, perfect for any occasion.
Ingredients
Scale
- 4 Salmon Fillets
- 2 tablespoons Hot Honey
- 1 tablespoon Olive Oil
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, skin-side down, and drizzle with olive oil.
- Season generously with salt and pepper.
- Bake for about 12-15 minutes, or until the salmon is flaky.
- Remove from the oven and drizzle the hot honey over the salmon.
- Serve immediately with fresh lemon wedges.
Notes
For best results, watch the cooking time closely to avoid overcooking salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: salmon, hot honey, seafood, easy dinner, baking