Description
A delightful salmon dish topped with a sweet and spicy hot honey glaze, perfect for a cozy weeknight dinner or a special occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges
Instructions
- Preheat the skillet over medium heat.
- Season the salmon with salt and pepper on both sides.
- Drizzle olive oil into the pan and let it heat up.
- Place the salmon skin-side down and sear for 4-5 minutes until crispy.
- Flip the fillets, drizzle hot honey over them, and cook for another 2-3 minutes until flaky.
- Serve with lemon wedges.
Notes
For best flavor, use fresh hot honey. You can also marinate the salmon ahead of time for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 60mg
Keywords: salmon, hot honey, quick dinner, healthy recipe, seafood