Description
A flavorful and tender roast beef infused with the aromatic essence of rosemary and garlic, perfect for family gatherings.
Ingredients
Scale
- 3–4 lbs beef roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Rub the garlic and rosemary mixture all over the beef roast.
- Place the roast in a roasting pan and pour beef broth around it.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for 15 minutes before slicing.
- Serve with your favorite sides.
Notes
- For best flavor, marinate the roast overnight with the garlic and rosemary mixture.
- Adjust cooking time based on the size of the roast and desired doneness.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rosemary Garlic Roast Beef, Roast Beef, Family Dinner, Beef Recipe