Description
Delicious homemade potstickers filled with juicy ground pork and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 1 lb Ground Pork
- 2 cups Cabbage (finely chopped)
- 30 Potsticker Wrappers
- 3 tbsp Soy Sauce
- 1 tbsp Ginger (minced)
- 2 cloves Garlic (minced)
- 2 Green Onions (chopped)
- 2 tbsp Sesame Oil
- 1/4 cup Water
Instructions
- Prepare the filling: In a large bowl, combine the ground pork, finely chopped cabbage, soy sauce, minced ginger, minced garlic, and chopped green onions. Mix thoroughly until well combined, letting the flavors mingle.
- Assemble the potstickers: Take a potsticker wrapper and spoon a generous amount of the filling into the center. Lightly moisten the edges with water, fold the wrapper over the filling, and pinch to seal tightly, creating a crescent shape.
- Cook the potstickers: Heat sesame oil in a non-stick skillet over medium heat. Arrange the potstickers in a single layer and fry them until they reach a lovely golden-brown color—approximately 3-4 minutes.
- Steam the dumplings: Carefully pour in about 1/4 cup of water and cover the skillet immediately to trap steam. Allow them to steam for roughly 5 minutes, or until they’re completely cooked through.
- Prepare the dipping sauce: In a small bowl, mix soy sauce, rice vinegar, and a splash of chili oil for a perfect dipping companion. Serve with the steaming potstickers.
Notes
Make-ahead tips: You can prepare and freeze the potstickers before cooking. Cook straight from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 potstickers
- Calories: 60
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: potstickers, dumplings, Asian appetizer, homemade dumplings, pork potstickers