Description
A vibrant summer dessert featuring chewy sago pearls, sweet watermelon, and creamy coconut milk, offering a refreshing treat for hot days.
Ingredients
Scale
- 60 g tapioca pearls (sago)
- 400 g watermelon (divided into two portions)
- 400 ml coconut milk
- 1000 ml water (for cooking tapioca)
Instructions
- Bring 1000 ml of water to a rolling boil in a medium pot.
- Add in the tapioca pearls, stirring gently.
- Reduce heat to medium. Cook the pearls for about 15 minutes, stirring occasionally, until they turn translucent.
- Remove from heat and let the pearls sit for an additional 15 minutes.
- Rinse the cooked sago pearls under cold water.
- Slice the watermelon into two portions.
- Cube half of the watermelon into bite-sized pieces.
- Blend the remaining watermelon until smooth.
- Strain the puree for a smoother texture, if desired.
- Combine the cooked sago pearls with watermelon cubes and coconut milk in a mixing bowl.
- Pour a layer of watermelon puree into the bottom of serving glasses.
- Carefully add the sago mixture on top.
- Garnish with more watermelon pieces and a drizzle of coconut milk.
Notes
Ensure fresh ingredients for the best flavor. Customize with different fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer dessert, watermelon, coconut, sago, refreshing treat