Description
A delicious twist on the classic wedge salad, featuring crispy salami and hard-boiled eggs, drizzled with ranch dressing.
Ingredients
Scale
- 1 head of iceberg lettuce
- 4 oz salami, sliced
- 2 hard-boiled eggs, quartered
- 1/2 cup ranch dressing
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and place on a serving platter.
- In a skillet, cook the salami over medium heat until crispy, then remove and let cool.
- Arrange the crispy salami and quartered hard-boiled eggs on top of the lettuce wedges.
- Drizzle ranch dressing over the salad.
- Top with cherry tomatoes and red onion slices.
- Season with salt and pepper to taste.
Notes
- For a healthier option, use a light ranch dressing.
- Feel free to add other toppings like avocado or bacon bits.
- This salad can be served as a side or a main dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Ranch Wedge Salad, Salami, Eggs, Salad Recipe