Description
Ranch Mushrooms are a delicious and nutritious dish that combines the earthy flavors of mushrooms with a tangy ranch seasoning, offering numerous health benefits.
Ingredients
Scale
- 1 pound of fresh mushrooms
- 2 tablespoons of ranch seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Toss the mushrooms in the seasoning mixture until well coated.
- Spread the mushrooms on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the mushrooms are tender and golden brown.
- Serve warm as a side dish or appetizer.
Notes
- For a spicier version, add cayenne pepper to the seasoning mix.
- These mushrooms can be stored in the refrigerator for up to 3 days.
- Great for adding to salads or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ranch Mushrooms, Healthy Mushrooms, Mushroom Recipe, Ranch Seasoning