Description
Quick Mexican Street Corn Chicken Wraps are a delicious and easy-to-make meal that combines the flavors of Mexican street corn with tender chicken, all wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Warm the tortillas in a skillet or microwave until pliable.
- Spoon the chicken and corn mixture onto each tortilla.
- Wrap the tortillas tightly around the filling.
- Serve immediately, or grill the wraps for a few minutes for added crispiness.
Notes
- Feel free to add avocado or jalapeños for extra flavor.
- These wraps can be made ahead of time and stored in the refrigerator.
- For a vegetarian option, substitute chicken with black beans or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quick Mexican Street Corn Chicken Wraps, Mexican wraps, chicken wraps, street corn