Description
A delicious and creamy pumpkin-flavored cold brew coffee, perfect for fall.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, vanilla syrup, and pumpkin pie spice.
- Whisk until the mixture is smooth and creamy.
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- Top with the pumpkin cream mixture.
- Garnish with additional pumpkin pie spice if desired.
Notes
- For a sweeter drink, add more vanilla syrup.
- Use a milk frother for a lighter texture in the cream.
- Can be made dairy-free by substituting heavy cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Pumpkin Cream Cold Brew, Starbucks-inspired, fall beverage, cold brew coffee