Description
Pretzel Crunch Baked Chicken Cherry is a delicious and unique dish that combines the crunchiness of pretzels with the savory flavor of baked chicken and a hint of cherry sweetness.
Ingredients
Scale
- 4 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup breadcrumbs
- 1/2 cup cherry preserves
- 1/4 cup Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crushed pretzels, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, combine the cherry preserves and Dijon mustard.
- Coat each chicken breast with the cherry mixture, then dip into the pretzel mixture to coat.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Spray the chicken lightly with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the cherry mixture for a few hours before coating.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Crunch Baked Chicken, Cherry Chicken, Baked Chicken Recipe, Crunchy Chicken