Description
A creamy and flavorful dip made with cheese and pepper jelly, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the shredded cheddar cheese and mix well.
- Stir in the pepper jelly and chopped green onions.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made a day in advance for convenience.
- Garnish with additional green onions before serving for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pepper Jelly Cheese Dip, party dip, cheese dip, appetizer