Description
Pecan Pie Cobbler is a delightful dessert that combines the rich flavors of pecan pie with a soft, cake-like topping, creating a deliciously unique treat.
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
- Fold in the pecans.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator.
- This dessert can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Pie Cobbler, dessert, pecan, baking, recipe