Description
A delicious recipe for Parmesan Crusted Pork Chops served with a creamy herb sauce, perfect for a hearty meal.
Ingredients
Scale
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup flour
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- Set up a breading station with flour, beaten eggs, and a mixture of Parmesan cheese and breadcrumbs.
- Dredge each pork chop in flour, dip in eggs, and coat with the Parmesan-breadcrumb mixture.
- Place the coated pork chops on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- In a saucepan, combine heavy cream, parsley, thyme, and season with salt and pepper to make the herb sauce.
- Serve the pork chops with the creamy herb sauce drizzled on top.
Notes
- For extra flavor, marinate the pork chops for a few hours before breading.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Parmesan Crusted Pork Chops, Creamy Herb Sauce, Pork Recipe