Description
Delicious oven-baked dumplings filled with savory meat and vibrant vegetables, served with a creamy peanut sauce.
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or crumbled tofu)
- Chopped vegetables (cabbage, carrots, green onions)
- Garlic (minced)
- Soy sauce
- Salt and pepper
- Peanut butter
- Soy sauce (for sauce)
- Lime juice
- Water
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the filling by mixing ground meat, chopped vegetables, minced garlic, soy sauce, and a sprinkle of salt and pepper in a large mixing bowl.
- Form the dumplings by placing a spoonful of the filling in the center of each wrapper, folding it over, and sealing the edges.
- Arrange the filled dumplings on a baking sheet and brush lightly with oil.
- Bake for 15-20 minutes until golden brown.
- Whip up the peanut sauce by mixing peanut butter, soy sauce, lime juice, and water in a small bowl.
- Serve hot with the peanut sauce and enjoy!
Notes
Customize fillings and sauces to your taste. Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: dumplings, peanut sauce, baked dumplings, Asian recipe, comfort food