Description
Delightfully crunchy celery sticks filled with creamy ranch-flavored cheese, perfect for any gathering.
Ingredients
Scale
- 4 stalks Celery, cut into 3– to 4-inch sections
- 8 oz Cream Cheese, softened
- 1 packet Ranch Dressing Mix
- 4 green Onions, chopped
- 1 cup Shredded Cheese (Cheddar or Monterey Jack)
- 1/2 cup Crushed Walnuts (optional)
Instructions
- Wash the celery: Rinse the celery sticks thoroughly under cool water and cut them into sections.
- Mix the filling: In a medium bowl, combine the softened cream cheese with the ranch dressing mix until smooth.
- Add flavor: Gently fold in the chopped green onions and shredded cheese.
- Stuff the celery: Use a spatula to scoop the filling into each celery stick.
- Finish with crunch: Sprinkle crushed walnuts on top if desired.
- Serve fresh: Arrange on a serving platter and enjoy!
Notes
Make the filling a day in advance and store it in the fridge. Stuff the celery just before serving to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: stuffed celery, appetizer, healthy snacks, party food, creamy filling