Description
A quick and easy one pot meal featuring ground turkey and pasta, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 12 oz pasta (penne or rotini)
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- In a large pot, brown the ground turkey over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the pasta is al dente.
- If using, stir in the spinach and cook until wilted.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead and reheated for leftovers.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Ground Turkey Pasta, easy pasta recipes, quick dinner ideas