Description
Indulge in these easy and rich One Bowl Brownies, the perfect combination of crispy edges and fudgy centers, ideal for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your 8×8 inch baking pan or line it with parchment paper.
- Mix the melted butter, granulated sugar, and cocoa powder in a large bowl until smooth.
- Add the eggs one at a time, stirring thoroughly after each addition.
- Incorporate the vanilla extract into the mixture.
- Add the flour and salt, folding until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, testing for doneness with a toothpick.
- Cool and then cut into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 15g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, easy recipe, one bowl, fudgy