Description
A delicious Neapolitan Layer Cake featuring layers of chocolate, vanilla, and strawberry flavors, perfect for any celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry puree
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract.
- Divide the batter into three bowls. Leave one bowl as is, mix strawberry puree into the second, and mix cocoa powder into the third.
- Pour each batter into separate greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
- Layer the cakes with whipped cream in between and frost the top and sides with remaining whipped cream.
Notes
- Ensure all ingredients are at room temperature for best results.
- Feel free to add fresh strawberries on top for decoration.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Neapolitan Layer Cake, dessert, chocolate, vanilla, strawberry