Description
A collection of quick and delicious mini breakfast ideas perfect for busy mornings.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/2 cup diced vegetables (bell peppers, onions, spinach)
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 1/2 cup cooked sausage or bacon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the diced vegetables, cheese, and cooked sausage or bacon if using.
- Season with salt and pepper.
- Pour the mixture into greased muffin tins, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until the egg is set and lightly golden.
- Let cool for a few minutes before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- These mini breakfasts can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables and proteins.
- Great for meal prep or on-the-go breakfasts!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Mini Breakfast Recipe, Quick Breakfast, Easy Breakfast Ideas