Description
Mini Apple Pies are delightful bite-sized desserts filled with sweet, spiced apples and encased in a flaky crust, perfect for any occasion.
Ingredients
Scale
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of pre-made pie crusts
- 1 egg (for egg wash)
- 1 tablespoon of butter (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into small circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the crust over and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with butter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple mixture.
- These pies can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Apple Pies, dessert, baking, apple dessert