Description
A delicious and tender chicken breast recipe that melts in your mouth, perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Coat the chicken breasts with the mixture thoroughly.
- Place the chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the mixture for a few hours before baking.
- Serve with your favorite side dishes like vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Melt In Your Mouth Chicken Breast, chicken recipe, easy chicken dinner