Description
A vibrant Mediterranean Beet Salad featuring cooked beets, crunchy cucumbers, and creamy feta, enhanced with fresh dill and a zesty dressing.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the diced cooked beets, cucumber, crumbled feta, and chopped dill in a large mixing bowl.
- Prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper in a separate small bowl.
- Dress the salad mixture with the dressing and gently toss to combine.
- Serve immediately or chill in the fridge for about 30 minutes before serving.
Notes
Make-ahead tips: Assemble components a day in advance but keep the dressing separate until serving. Customize with additional ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: beet salad, Mediterranean salad, healthy salad, vegetarian recipe, fresh ingredients