Description
Marshmallow Caramel Crunch Balls are a delightful treat combining the sweetness of marshmallows with the rich flavor of caramel and a satisfying crunch.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup caramel sauce
- 3 cups rice cereal
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine the mini marshmallows and caramel sauce.
- Microwave the mixture for 30 seconds, then stir until smooth.
- Add the rice cereal and chopped nuts (if using) to the bowl and mix until well coated.
- Allow the mixture to cool slightly, then use your hands to form small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave and drizzle over the balls.
- Let the chocolate set before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite mix-ins.
- For a festive touch, add sprinkles on top of the chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marshmallow, Caramel, Crunch, Balls, Dessert