Description
A delicious and comforting beverage that combines the warm spices of chai with the sweetness of maple syrup.
Ingredients
Scale
- 1 cup milk (or non-dairy alternative)
- 1 tablespoon maple syrup
- 1 chai tea bag
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Instructions
- Heat the milk in a saucepan over medium heat until steaming.
- Add the chai tea bag and let it steep for 5 minutes.
- Remove the tea bag and stir in the maple syrup, vanilla extract, and spices.
- Whisk the mixture until frothy.
- Pour into a mug and enjoy your Maple Chai Latte!
Notes
- For a stronger chai flavor, steep the tea bag longer.
- Adjust the sweetness by adding more or less maple syrup.
- Top with whipped cream or a sprinkle of cinnamon for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Maple Chai Latte, Chai, Latte, Maple Syrup, Beverage