Description
Mango Chicken Curry is a delicious and flavorful dish that combines tender chicken pieces with a rich mango sauce, creating a perfect balance of sweet and savory.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 ripe mangoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk (400ml)
- 2 tbsp curry powder
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion, garlic, and ginger; sauté until the onion is translucent.
- Add diced chicken and cook until browned.
- Stir in curry powder and cook for another minute.
- Add diced mangoes and coconut milk; bring to a simmer.
- Season with salt and pepper, and let it cook for 15-20 minutes until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the level of curry powder to taste.
- For a spicier version, add chili flakes or fresh chilies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mango Chicken Curry, Indian Curry, Chicken Recipes, Mango Recipes