Description
A delightful and hearty breakfast option, this Loaded Savory Breakfast Bread is packed with flavors and nutrients to kickstart your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Add the shredded cheese, crumbled bacon, bell peppers, and green onions to the dry ingredients and mix well.
- In another bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the ingredients with your favorite vegetables or meats.
- This bread can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Loaded Savory Breakfast Bread, breakfast bread, savory bread, easy breakfast recipe