Description
Delicious cake balls inspired by Little Debbie Christmas Tree Cakes, coated in white chocolate and decorated with festive sprinkles.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles or holiday-themed candy decorations
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine pieces in a large bowl.
- Add the softened cream cheese to the crumbled cakes and mix until smooth and sticky.
- Scoop out portions of the mixture and roll them into bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Transfer the baking sheet to the freezer for about 30 minutes.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl or double boiler.
- Dip each frozen cake ball into the melted chocolate, ensuring it’s fully coated.
- Sprinkle festive decorations while the chocolate is still wet.
- Allow the dipped cake balls to rest at room temperature or refrigerate to harden the chocolate before serving.
Notes
You can prepare and freeze the uncoated cake balls in advance and dip them in chocolate closer to serving time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, cake balls, holiday treats, Little Debbie, dessert